Estrella Taqueria Lounge Menu (Update 2025)

Hass avocado, pico de gallo, pickled onion, queso cotija, house tajin, served with chips

Grilled white corn, off the cob, guajillo citrus aioli. grated cotija, house tajin

Melted monterrey jack cheese with pork chorizo and chile toreado. Served with tortillas

Baby gems tossed in a baja caesar dressing, topped with grated cotija, toasted pepitas and sliced radishes

Fried white corn ribs, guajillo citrus aioli, grated cotija cheese, house tajin

Choice of meat, cheese sauce, habanero sour cream, citrus slaw, cotija, topped with pico de gallo

Ribeye, pollo adobado, pork al pastor, citrus slaw, queso cotija, pico de gallo, topped with habanero sour cream

Elote frito topped with guajillo mayo, queso cotija, house tajin, micro cilantro

served in Melted cheese, cilantro, pickled onions, habanero sour cream, avocado puree.

tacos per order (dinner only) Habanero crema, pico de gallo, cabbage slaw, cilantro

tacos per orderShrimp in chipotle sauce, melted cheese, cabbage slaw, pico de gallo, baja cream sauce

served as order of Drunken adobo chicken, salsa roja, cilantro,

served in order of salsa tatemada, cilantro, habanero pickled onion

Served as order of Ribeye, salsa verde, guacamole, cilantro, radish

served as order of Avocado sauce, grilled onion, cilantro

Flour tortilla, oaxaca cheese, pico de gallo,

Choice of meat

Asada, pollo, camaron, frijoles charros, salsa, queso, cebollin asado, chile toreados

Arrachera, cebollin, frijoles fritos, guacamole,

Charred poblano salsa, topped with pico de gallo, arroz rojo and a citrus salad

seared chicken breast, topped with Oaxacan mole, pickled red onions, micro cilantro and sesame seeds. served with red rice and a citrus salad

Red or green, filled with shredded chicken breast, topped with monterrey jack cheese, habanero cream and pico de gallo

Adobo beef shreddd, served with red rice and frijoles charros, topped with pickled onions and cilantro. served with tortillas

Served with red rice , frijoles fritos, avocado salsa verde, topped with pickled red onion and cilantro served with tortillas

White fish cooked in garlic butter sauce, served with arroz rojo and citrus salad

Green enchiladas served with red rice and citrus salad, topped with a slaw, pico de gallo and habanero sour cream

Seared shrimp, tossed in spicy garlic chipotle, served with red rice and citrus salad

Ribeye, shrimp, rice and beans stuffed inside a flour tortilla. Topped with red and green salsa, Monterrey jack cheese, habanero sour cream and pico de gallo.

Choice of shrimp or fish, salsa negra, tomato, onion, cilantro, avocado, tostadas

Grilled corn, refried beans, pickled onion, radish, cilantro, excabeche

Cooked shrimp, pico de gallo, salsa coctelera, served with chips

served with caramel, chocolate, dulce de leche

Flan con caramelo

Served as order of Ribeye, salsa verde, guacamole, cilantro, radish

served in order of salsa tatemada, cilantro, habanero pickled onion

served as order of Drunken adobo chicken, salsa roja, cilantro,

Flour tortilla, oaxaca cheese, pico de gallo,

Choice of meat

Served family style

Two cinnamon churros per order

Order of soft shell tacos. Served with rice and beansMeat choices: Asada, Pastor, Carnitas, Pollo

Served family style

Served with red rice, frijoles fritos, and avocado salsa verde. Topped with pickled red onion and cilantro

Grilled white corn, guajillo citrus aioli, grated cotija, house tajin

Creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce

Adobo beef, shredded and served with red rice and frijoles charros, topped with habanero pickled onions and cilantro

Elote frito topped with guajillo mayonesa, queso cotija, house tajin, micro cilantro

enchiladas verdes or rojas, stuffed with shredded chicken breast, topped with monterrey jack cheese, habanero crema and pico de gallo

Seared chicken breast, topped with oaxacan mole, picked red onion, micro cilantro, and sesame seeds. Served with arroz rojo and citrus salad

Seared shrimp, tossed in spicy garlic chipotle sauce. Served with arroz rojo and citrus salad

Verdes, served with arroz rojo and citrus salad. Topped with slaw, pico de gallo, and habanero sour cream

White fish cooked in garlic butter sauce, served with arroz rojo and citrus salad

oz marinated Angus ribeye steak, grilled in mesquite. Served with cebollin, hass avocado guacamole, red rice and frijoles puercos

Grilled white corn, guajillo citrus aioli, grated cotija, house tajinElote frito topped with guajillo mayonesa, queso cotija, house tajin, micro cilantro

Charred poblano sauce, topped with pico de gallo, served with arroz rojo and citrus salad

Fried Yukon gold potato taquitos topped with salsa ranchera, citrus slaw, pico de gallo, queso cotija, and habanero sour creamMelted cheese topped with chorizo and chile toreado. Served with tortillas

Served with fresh berries

Served with red rice and frijoles charros, habanero crema, pico de gallo, guacamole, and salsa verde y roja